Mastering Dessert Textures with SMS Tapioca Starches.

Desserts are a universally beloved indulgence. It brings joy, comfort, and a sense of celebration to any occasion. However, for manufacturers, mastering and maintaining the perfect texture throughout a dessert’s shelf life can be a complex challenge.

SMS is here to simplify the process with our comprehensive portfolio of tapioca-based product solutions. Our innovative modified tapioca starches are crafted to deliver exceptional freeze-thaw stability for extended storage and enhanced chewy, smooth, and elastic textures for mochi, tapioca pearls, and other delightful desserts.

With SMS, you can create irresistible desserts that not only satisfy your consumers’ cravings but also stand out in quality and consistency.