Mochi
Mochi Film
Delight your customers with Daifuku Mochi that delivers a perfectly chewy and glutinous texture with KREATION®D8, a modified tapioca starch and PREMIO G9, a waxy rice flour that improves dough softness and ensures the ideal balance of texture and elasticity, including superior freeze-thaw stability.
Crystal Mochi
Elevate your crystal mochi with a unique texture by using our solution KREATION®420 and KREATION®440 the starches that are formulated to give a glossy appearance, soft and chewy texture while also providing excellent freeze-thaw stability.
Daifuku Mochi
Create this popular dessert with a chewy and glutinous texture using KREATION®D8 – a modified tapioca starch – and PREMIO G9 – a waxy rice flour dough improver that provides the perfect softness and elasticity to the mochi, along with excellent freeze-thaw stability.
Instant Mochi
Creating instant mochi has never been easier with the combination of GENIGEL®48 and D-PERSE®2. GENIGEL®48, a pregelatinized starch, enhances binding ability, ensures softness, and improves patterned shapes, giving your mochi a refined texture. Meanwhile, D-PERSE®2, a maltodextrin functions as an excellent bulking agent to increases dough density, providing the perfect structure for your instant mochi.
Both solutions offer exceptional freeze-thaw stability, making them ideal for instant processing.
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Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.
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We are a trusted partner delivering high quality modified starches and world-class technical support to our customers worldwide.