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SMS - The Global Leader of Modified Tapioca Starch

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A conventional technique to achieve high ply bond strength is to increase native starch consumption as high as 150 kg/MT. 

Such an effort could lead to the rise of wastewater treatment as well as overall paper production costs.

EXCEL SPA-VR is a modified starch specially designed to maximize the adhesion power between paper ply. This unique quality of EXCEL SPA-VR brings up the coreboard strength while spray starch consumption is brought down. Moreover, faster machine speed could be achieved and paper production rate is boosted resulting in overall cost reduction.

EXCEL SPA-VR is easily applied to the paper web by just using the current spray starch facilities. The EXCEL SPA-VR preparation process in spray starch application is almost identical to native starch except its less consumption and paper mills cost will be optimized.

EXCEL SPA-VR provides the following properties to paper ply;
• Increase ply bond strength
• Increase machine speed while maintaining paper strength
• Reduce spray starch consumption up to 50%
• Reduce the total production cost

For more information about recipe and technical guideline at info@smscor.com.



For the plastering mortar normally requires smoothness and levelness

To get these appearances, fresh mortar should have non-sagging and shear-thinning properties. SMS is proud to present EXCELCON A380, the special additive is used as a thickener in plastering application. It can be applied to either plaster or joint compound to make shear-thinning properties and smooth texture and provides sag resistance, reduces trowel stickiness and increase paste adhesion to the substrate.

As it can be used to replace more expensive building ingredients such as HPMC, with low dosages being sufficient to obtain the required thickening effect by using only 0.01 – 0.03% of EXCELCON A380.

EXCELCON A380 provides following properties to plastering mortar;

  • Anti-sagging
  • Shear-thinning to reduce force during troweling
  • Reduce trowel stickiness
  • Smoothness
  • Cost optimization

For more information about the recipe and technical guideline at info@smscor.com.

Natura® Lite, the healthy choice to deliver Health and Wellness for Clean Label Coated Nut & Fabricated Snack

In recent years, there has been a high demand for “clean label” food products which are made from simple and natural ingredient. This challenges food producers to reformulate their recipes and follow the clean label trend. As the coated nut and snack market has grown continuously, SMS has developed a new product line of functional native starches. Our “Natura® Lite”, a pregelatinized waxy tapioca starch classifies as food ingredient, can be used in all kinds of clean label products and is especially suitable for Coated Nut and Fabricated Snack.


Gummy jelly with “soft” and “chewy” texture is uniquely derived from gelatin.

Gelatin is derived from collagen which can be extracted from animal skin especially form pig. However, the use of gelatin is prohibited by religious reasons, vegetarian food, and also does not comply with food certificates, namely Halal and Kosher. Plus that African swine fever has affected pig population and led to a price increase of gelatin.

Moreover, the number of vegan population is highly increasing as well as the demand for cost reduction; the gelatin is reported to grow dramatically during 2017-2025.

SMS formulates the solution KREATION® A115 for confectionery manufacturers to overcome gelatin replacement which is suitable for Halal, Vegetarian, and Vegan.

KREATION® A115 provides versatile benefits;

  • good film-forming property
  • chewiness and elasticity
  • improve glossiness
  • smooth appearance
  • 100% Gelatin replacement
  • Cost reduction

Explore more information on the recipe and technical guidelines at info@smscor.com.

This bouncing bubble tea keeps growing in popularity. It originated in Asian and now going strong worldwide. 

The most common ingredients of bubble tea include milk tea, sugar, and chewy tapioca pearl. However, tapioca pearl prepared from native tapioca starch is easy to retrograde in iced milk tea and the texture becomes too hard and difficult to chew on.

SMS solves this challenge with BAKE-N-SOFT F1, a modified waxy tapioca starch, specially developed for tapioca pearl and confectionery.

BAKE-N-SOFT F1 provides various benefits;

  • Soft and chewy texture
  • Easy preparation from reduced cooking time of tapioca pearl
  • Excellent stability in hot and cold water
  • Superior freeze and thaw stability

For more information on the recipe and technical guidelines at info@smscor.com.

Nowadays, corrugated board manufacturers continually strive to reduce the overall cost from glue preparation.

SMS as a global leader in modified tapioca starch presents the innovative starch solution for corrugated board industry to improve bonding, glue stability, and good water retention.

SMS C200 is an innovative carrier starch in corrugated board adhesive both single facer and double facer. SMS C200 dosage is 10-15% depending on glue properties such as desired viscosity, gelatinization temperature, solids content, type of glue kitchen and corrugator parameters.

SMS C200 provides following properties to corrugated board adhesive;

  • Stable glue viscosity
  • Good Water Retention
  • Stronger bonding performance
  • Less glue consumption
  • Less paper waste

For more information of recipe and technical guideline at info@smscor.com.

SMS is launching a starch-based plastic or a thermoplastic starch for driving biodegradable products. 

TAPIOPLAS®TPS, a starch plastic, which is especially designed for compounding with PBAT and/or PLA to produce bio-shopping bags and bio-mulch film products at a competitive cost to provide better performances.

Bioplastic film containing TAPIOPLAST® at recommendation level can be produced by conventional blown film extrusion. Masterbatch resins and other additives can be blended during processing. After production, the films will present good film strength e.g. tensile modulus, tensile strength, and elongation. For biodegradability, the products using TAPIOPLAST® can be completely biodegraded by natural microorganisms.

The bio-shopping bag will be degraded by a faster rate and it will play an important role in solving plastic waste problems. For the bio-mulch film, it can be degraded in the soil after crop without deterioration of soil structure which leads to no adverse effect on agricultural productivity. In order to advice the customer properly, our team are willing to give technical support. Please ask more detail at info@smscor.com

As the skim coat is applied at a thin layer, it needs very high water retention to prevent water evaporation from the surface and imgration into the substrate.  

However, too much of cellulose addition usually causes the stickiness problem while troweling. Hence, SMS introduces EXCELCON 300, the innovative starch ether, as an additive to boost up workability, cost saving, anti-sagging and to solve the stickiness problem for the perfect skim coating.

EXCELCON 300 provides following properties to skim coat.

  • Shear-thinning to reduce force during troweling.
  • Reduce stickiness of skim coat to the trowel.
  • Excellent workability which enables to the fast troweling and smooth surface.

Only 0.02 – 0.05% of EXCELCON 300 can provide excellent workability which enables the applicator to do a trowel job easier and faster with a smoother surface.

For more information about the recipe and technical guideline at info@smscor.com.

Potato Starch is widely used in many applications in the food industry due to its performance in enhancing food properties.

However, recent years the price of potato has gradually increased and potato starch buyers are finally confronted with a severe short supply situation. There comes the alternative from other tuber crops, tapioca, the starches extracted from tapioca offer the same properties as potato does.
SMS is delivering solutions through innovative modified tapioca starches like potato starch alternative. The solutions with excellent functions such as texturizing, binding, thickening, elasticity and firmness improving which are perfectly applied in many food applications.

KREATION®OP– for Cheese dusting powder
SMS 454, KREATION® M2, KREATION® 10CL-  Texturizers for meat products
KREATION® EP, KREATION® D2, KREATION® 420- Texturizers for noodle and frozen food products
KREATION® 10CS- Texturizer for snack products

For more information on the recipe and technical guidelines at info@smscor.com.

Download our leaflet of ALTERNATIVE FOR POTATO STARCH.

Yogurt is an all-day favorite, a healthy choice, full of good nutrition. 

It is contributing to a good digestion system and part of a balanced diet for weight management. New product developers are working to cater to the growing demand of health-conscious consumers.
You can now reduce the fat content in yogurt while maintaining an indulging and creamy mouthfeel. Available to you is D-PERSE®1 special maltodextrin, specially developed for low fat product with the same rich texture as traditional full fat yogurt.

D-PERSE®1 provides versatile benefits:
• Excellent fat replacer
• Indulgent creamy texture
• Melt-in-month
• Viscosity consistency

D-PERSE®1, you can deliver the indulgent yogurt that impresses consumers.
For more information about the recipe and technical guidelines at info@smscor.com


SMS highlighted concept of “Clean Label Solutions” and launched new functional native starches with Natura STN

Consumers are focusing on the healthy lifestyle, avoiding E-number and chemical ingredient in their intake. SMS, we innovate “Natura STN” to respond the market with its superior capability to improve bakery products,
Natura STN is a functional native starch, specially developed for bakery application that desires soft texture like steamed cake. Its preferable function of Natura STN enables the better baking solution together with food purity.

Natura STN provides versatile benefits;
• Provide soft texture
• Reduce tooth packing
• Extend shelf life of product

Natura STN, the natural solution for you to deliver balancing ingredient for healthiness.
For more information on the recipe and technical guidelines at info@smscor.com


SMS Corporation introduced new functional native starch which developed for marinated meat products

New product, Natura UP, has functionalities similar with modified starch. It can help further manufacturers to create a new formula with clean label declaration while maintaining high cooking yield, tenderness, and juiciness similar with Sodiumtripolyphosphate (STPP) or modified starch formula. Natura UP helps lessen moisture loss comparing with using STPP or modified starch.

Natura UP provides versatile benefits;
• Increase cooking yield
• Improve water holding capacity of product
• Juiciness of meat product

Get your marinated meat enticing with Natura UP
For more information on the recipe and technical guidelines at info@smscor.com.

SMS Corporation has launched innovative modified starch for lightweight gypsum board. 

SMS PB916 is modified starch which specially designed for increasing strength of lightweight gypsum board in term of flexural and nail pull resistance at 25% caused reducing the production cost. This product does not funtion as gypsum board adhesive since its benefit is to improve flexural strength and nail pull resistance. SMS PB916 also designed to enhance gypsum core strength which will not much migrate to the paper liner during drying of gypsum board. In order to advice customer properly, our team are willing to give technical support. Please ask more detail at info@smscor.com 

SMS proudly presents innovative carrier starch for corrugated board adhesive. 

“SMS GREEN 416” is specially designed to be used as “carrier part” of corrugated board adhesive with the benefits of improving corrugated board production speed, even with the high size press paper, faster bonding and higher board strength (ECT, FCT and PAT), stable adhesive viscosity and minimize splashing. With our innovation, our technical support team is confident to give the best service to customers. Please contact us for more detail at info@smscor.com

SMS Corporation launched the innovative functional native starch which 

can be formulated in clean label product with superior function. Natura Lite is the functional native starch that customers can claim for natural product, non GMO. Natura Lite comes with unique and specific performance in baked products.

Therefore, it can be formulated in baked coated nut recipe with extra light crispness.
Now Natura Lite is available for sample and commercialization. Please contact us for more technical detail or ask for sample at info@smscor.com

SMS Corporation introduced the texturizer for imitation cheese, KREATION®MB,

which replace a part of sodium caseinate in formulation. Not only optimizes production cost, using KREATION®MB also improves smooth, glossy texture and easy shredding. It’s suitable for cheddar cheese type. Please contact us for more detail at info@smscor.com

Indulge in a Desirable Mouthfeel Experience with SAUCETEC Series 

The key factor of savory sauce and filling is attractive appearance. Based on SMS’s expertise on sauce and filling industries, we know what consumers is looking for and what manufacturer would need to make perfect sauce and filling. SAUCETEC Series is formulated as excellent thickener that provides high viscosity and glossy appearance for bakery filling, gravies gel, or sauces and helps prolong shelf life.

Pulping Texture is preferable appearance for tomato based food products such as ketchup, spaghetti sauce, or sardine canned sauce

SMS has innovated pulping agent, V-TEX, which could be replaced partial tomato paste in the recipe. Usage V-Tex only 1 % can replace up to 30 % of tomato paste with remaining pulpy and grainy texture of finished product. This is the key point for cost saving project.

V-TEX® provides versatile benefits;
• Pulpy and grainy texturizer
• 30% tomato solid replacement
• Applicable for canned products
• 25% save up cost production

Implement your tomato-based products with desirable and tasteful texture with V-TEX®
For more information on the recipe and technical guidelines at info@smscor.com

EXCELCON 100 is innovative starch which is specially developed for construction industry.

EXCELCON 100 is suitable for skim coat since it provides excellent workability. EXCELCON 100 is also suitable for plastering and gypsum plaster. Our team is ready to serve you at info@smscor.com

KLIC 10 is a specialty additive for paper coating which used to serve less binder concept while remain the same surface paper strength on high starch part coating formulation. 

KLIC 10 addition help to increase dry pick resistance resulting to get less binder, particularly reduce latex portion on high starch part coating formulation. Our paper technical support team is ready to help you by contact info@smscor.com

EXCELCON A850 is innovative starch which is specially developed for construction industry.

EXCELCON A850 provides an excellent anti-sagging and anti-slip in plastering, tile adhesive, repair and insulation. Please contact us for more detail at info@smscor.com


Experience the charm of deep-fried meat product with the right crispness from


The crispy recipes are popularly enjoyed by people around the world. These deep-fried meat coating products have its own charm to attract consumers; enticing fried smell, crispness, and golden-brown appearance. However, when moisture moves rapidly to surface and causes an explosive effect which results the blow-off surface. For this reason, pre-dusting starch is commonly used to improve adhesion between meats and crusts in batter mix products.
SMS has launched S-TEX®PRO and S-TEX®A205, pre-dusting starches with superb abilities to enhance properties of batter mix products, which are applicable to all kinds of meats including poultry, pork, and seafood, to reach consumer’s preference.

S-TEX®PRO & S-TEX®A205 provides versatile benefits;
• High adhesion efficiency
• Save up 50% dosage level
• Yielding cost optimization
• Excellent process tolerance
• Freeze & Thaw stability
• Viscosity consistency

With S-TEX® Series, we make sure you can deliver the right charisma of deep-fried products.
For more information on the recipe and technical guidelines at info@smscor.com

Improve your desirable Dysphagia food with HI-PERSE™ CLEAR

As the elder market is growing due to the increasing elder population, the food innovation is now developed according to the elder’s body system. The food texture modification is essentially introduced to help people who have Dysphagia condition (swallowing difficulty). Dysphagia commonly leads to anorexia and sufficient nutrition deficit. Hence, rheological modification of food is needed to solve the challenge.

SMS, we come up with HI-PERSE™ CLEAR as food thickeners to improve rheology, product viscosity, stability, and desirable mouthfeel, which are applicable for various food and beverages to get your consumers enjoy their diet and better health.

HI-PERSE™ CLEAR provides versatile benefits; 

• Desirable Clearness
• No color and taste interference
• Viscosity consistency
• Easy dispersions at low mixing speed
• Fast viscosity both in hot and cold condition
• Good appearance for food decoration

Solve dysphagia problems with HI-PERSE™ CLEAR, to bring the deliciousness and healthiness to your valued consumers.

For more information on the recipe and technical guidelines at info@smscor.com.



modified starch as ASA Emulsifier

To run the perfect paper production, the excellent emulsifying agent to help blend water and Alkyl Succinic Anhydrides (ASA) is essentially needed at the wet end process. It provides effective cellulose fiber retention and water repellency to paper and paper board.

However, the use of unsuitable emulsifying agent for emulsification with ASA usually causes the sticky and deposit problems resulting in poor machine runnability. Hence, SMS introduces PROMPTSIZE 25, a ready-to-use cationic liquid starch as ASA emulsifier, optimizing cost by enhancing ASA emulsification performance

PROMPTSIZE 25 provides following benefits:

  • Controllable viscosity range
  • Consistent particle size emulsion
  • Less ASA hydrolysis
  • Lower overall sizing costs
  • Improve machine runnability
  • Cost optimization

PROMPTSIZE 25 must be diluted with water prior to emulsification with ASA. An acceptable ratio of 1: 1 of PROMPTSIZE 30 to ASA is recommended for most applications.

For more information about the recipe and technical guideline at info@smscor.com.


Organic products become more than just a trend, but it becomes lifestyle and the natural way of living that people desire.

The concern has risen to every ingredient in food products up to non-chemical raw material use in production.

SMS, we understand the consumer’s demand and healthiness preference, thus we come up with ORGANICA Series, the organic starch solutions with ultimate performances to be applied for various food ingredients; snacks, soups, sauces, and seasoning powders.

 ORGANICA Series provides wide range of benefits;
ORGANICA T1; a certified organic native tapioca starch which is applicable to provide superior texture, improve crispness and puffing ability.

ORGANICA 128; a certified organic tapioca maltodextrin specially applied for excellent solid replacer and efficiently enhances flowability.

ORGANICA 197; a certified organic pregelatinized tapioca starch with superb binding ability and meltability.

Meet the consumer’ preferences with healthful and natural products by our ORGANICA Series, the aesthetic of food you can have from nature.

For more information on the recipe and technical guidelines at info@smscor.com.


Experience the meatless product with excellent flavor, taste, and texture just like real meat with KREATION® N-BIND

The future of food and protein source for human will go through huge changes this decade. Plant-based protein will gain market share against meat source due to lower resource consumption in farming plants compared to livestock. Taking less land, water, energy, and also generating less greenhouse gas.

To make an incredible meat, textured vegetable protein (TVP) is generally the main ingredient among others in combination with binding starch to make a patty. The meatless patty requires fibrous, firm, and chewy texture accustomed in regular meat patty. KREATION® N-BIND has been precisely formulated to bind all ingredients from breaking up during mixing, grilling, or frying while maintaining juiciness.

KREATION® N-BIND provides versatile benefits;
• Excellent protein binding ability
• High water binding capability
• Desirable elasticity of meat patty
• Maintaining fibrous like and juicy texture

You can now deliver sustainable plant-based protein that tastes flavorful with KREATION® N-BIND
More information on recipes and technical guidelines at info@smscor.com

Experience the most delicious and convenient soup with GENIGEL® M78

To enjoy an indulgent appetizer such as mushroom soup, gravy, or creamy soup, it is necessary to have the texture rightly smooth and tender. Responding to the DIY trend nowadays, consumers prefer to cook themselves for convenience but also demand the freshest and desirable texture.

SMS presents GENIGEL® M78 modified waxy tapioca starch designed with care for smooth and creamy texture in soup, sauce, and liquid foods. The exceptional properties of GENIGEL® M78 allows for a range of formulation to optimize solutions.

GENIGEL® M78 provides versatile benefits;
- Provide short and creamy texture
- Increase viscosity rapidly to liquid food products
- Excellent heat, acid, shear resistance
- Bland taste

With outstanding glossy appearance and high process tolerance of GENIGEL® M78 waxy tapioca starch, we ensure that consumers will experience the preferable texture, stability, and rich mouthfeel. More information on recipes and technical guidelines at info@smscor.com



clean label yogurt

“Yogurt” the indulgence of healthy and clean food every generation loves.

As yogurt gets more popular by the day in every country, the demand for clean label yogurt gets even stronger. No E-Number or any chemical sounding names in yogurt are what health conscious consumers look for.
SMS presents Natura® Y808, the functional native waxy tapioca starch with superior properties to meet the demand for clean label yogurt solutions.



Food manufacturers will be happy to experience this convenience and simplicity

Due to changing lifestyle of people, instant products have turned to be their choices as it serves convenience as well as tasty flavor. However, the difficulty in production is the high cost and complexity of spray drying.
SMS has developed the starch solution, D-PERSE® CAP, giving the super convenience way and utmost performance to help facilitate the food production with the least cost for food manufacturers.

D-PERSE® CAP provides versatile benefits; 

• Prevent oil separation
• Easy to transform liquid to powder without spray drying
• High oil loading capacity up to 50% while remaining free-flowing properties
• Excellent spreadibility of product
• Smooth appearance & light weight
• High Flavor and odor absorption
• Completely release oil and flavor when dissolved in cold or hot water.

D-PERSE® CAP Serving the convenience and perfect taste to the market. More information on recipes and technical guidelines at info@smscor.com


Create the gentle touch soap bar for silky skin

In general, Maltodextrin gains its popularity in food application. It is used as sweeteners, fat replacer, and bulking agent. However, it is also used in non-food application such as personal care and beauty product, which gives out a satisfying performance.

SMS introduced the functional maltodextrin derived from tapioca starch, EXCELCARE SB20, to improve soft & gentle foam texture, appropriate creaminess for soap bar, which leaves the silky soft touch after rinse-off.

EXCELCARE SB20 provides versatile benefits:
- Enhancement of lather aesthetic
- Silky smooth texture after rinse-off
- Natural base ingredient
- Excellent film foaming
- Last longer creaminess foam
- Faster drying time
- No irritating effect

Experience the gentle touch with natural-based solution EXCELCARE SB20
More information on recipes and technical guidelines at info@smscor.com

To have a healthier diet is to get your food full of fiber with PHYBOPLUS 2 

Traditional noodle made from rice and wheat flour does not contain much nutrient that body human actually needs but conversely it is stored as fat. Undeniably, people feel much better when there is high fiber content in their food. Hence, adding fiber into staple food such as noodle is the wholesome solution to boost up healthiness.

SMS found the way to implement nutrition by adding fiber into noodle products with PHYBOPLUS 2, tapioca-based resistant starch that functions as fiber. PHYBOPLUS 2 is applicable in fresh, dried, and instant noodle, and performs an elastic and smooth texture that consumers will enjoy.

PHYBOPLUS 2 provides versatile benefits;
• Capacity of fiber-added
• Smooth and elastic texture
• Easy process at 10-15% of flour
• Function as fiber to improve insulin sensitivity

Lift up the nutrition in the food products with PHYBOPLUS 2, serving healthfulness for the better diet.
More information on recipes and technical guidelines at info@smscor.com

The Multifunction Starch Excipient for Pha

The Ideal Cost-Effective Choice for the Tablet Compression

The growing demands for pharmaceutical and nutraceutical products have called forth the manufacturers’ challenges to provide high-quality products at affordable prices. The most common problems in the tablet process are tablet capping and weight variation which affect the efficiency of production.

These problems can be solved by DAVAMED™C1– a new premium partially pregelatinized corn starch. DAVAMED™C1is an excipient with multi-functions including excellent binder, excellent glidant, and excellent disintegrant, enabling up to 100% MCC replacement. Thus, tablets manufactured with DAVAMED™C1are more cost-effective. DAVAMED™C1 is specially designed for direct compression and hard capsule filling, to help manufacturers solve the problems of low tablet strength and tablet weight inconsistency with the best possible cost optimization. It also can be used as a filler/binder in wet/dry granulation.

DAVAMED™C1 provides versatile benefits:
• High flowability
• Excellent disintegration
• Up to 100% MCC replacement
• Stable content uniformity
• High-speed tableting
• Low friability
• Cost-effectiveness
• Time-saving

Optimize the cost and time consumption while maintaining excellent tablet quality with DAVAMED™C1

More information on recipes and technical guidelines at info@smscor.com



Disposable gloves could be made of different types of polymers including natural latex, nitrile rubber, and polyvinyl chloride. Modified starch is applied to the inside of the gloves as a lubricant for donning purposes and the prevention of stickiness. Absorbable dusting powder is a heat resistant modified starch which prevents the starch from gelatinization under high temperature. SURGON provides a lubricating function when fitting the gloves.

SMS offers an innovative starch, SURGON, produced from corn starch and is USP compliant. SURGON can be applied at a low coat weight to provide excellent lubrication on various types of disposable gloves. It can be applied in a wet or dry process whichever is preferred.

SURGON E & SURGON W provide versatile benefits:
• High heat resistance
• Good dispersion
• Excellent lubrication
• Suitability for natural and synthetic rubber
• Low impurities and low micro-organism

Both solutions are similar in functionalities while performing best under varying conditions. SMS specialists can provide guidance and give customized recommendations depending on the manufacturing conditions.

SURGON meets the USP standard requirements and ensures the best quality of powdered gloves.
More information on recipes and technical guidelines at info@smscor.com



all purpose meatless product

Let us help you translate a great idea into delicious plant-based foods via I-BIND™

In comparison with typical livestock meats, plant-based meat offers a healthier choice because plant-based meat is free from cholesterol, antibiotics, and hormones. These healthy attributes make plant-based meat increasingly attractive to everyone. Both vegetarians as well as flexitarians turn to meat alternatives for better health, better tastes, and sustainability. With the growing demand, many food companies are interested in creating their signature plant-based products to capture the huge market opportunity from the global trend.

At SMS Innovation Center, we are dedicated to exploring the perfect blend of plant-based meat with real meat texture by enhancing firm bite, bouncy, and juicy textures that consumers prefer. 


The fibrous texture is commonly formulated using Texturized Vegetable Protein (TVP) or Texturized Pea Protein (TPP). However, structured vegetable protein alone cannot imitate animal meat due to the lack of binding ability and firm bite.

SMS offers you a comprehensive system for plant-based meat via I-BIND™, an integrated blend of plant proteins and food texturizers specifically developed for all-purpose meat-like experience through texturizing and binding of plant-based meat. I-BIND™ enables you to broaden your recipes for plant-based culinary including meat patty, minced meat, meatball, stir-fried meat, and nugget by enhancing the firm-bite and bouncy & juicy texture of plant-based proteins. With only I-BIND, you can quickly and easily develop your own plant-based recipe on the way to grow more opportunities.

I-BIND™ provides versatile benefits: 
• Firm and Bouncy Bite
• Juicy Texture 
• Excellent Binding Ability (Mixing, Freezing, Grilling, Deep Frying, and Steaming) 
• Convenience
• Non-GMO
• Non-Allergen

I-BIND™ innovation is continually developed to create delightful meals for plant-based consumers. The diverse plant-based menus capturing consumers’ eating lifestyles are expanding the market wider than ever.

With SMS’s technical capabilities and footprint, we can help translate your great ideas into delicious food products. Our plant-based meat specialists can support you to formulate perfect meat analogs achieving the textures your customers are looking for. SMS Innovation Center is equipped with technologies, instruments, and most importantly expertise, always available to support your company toward greater innovations.

More information on recipes and technical guidelines at info@smscor.com

Enhance Kraft Packaging Paper

To produce high-quality packaging paper while maintaining the utmost performance, manufacturers must enhance the machineability, reduce steam consumption, facilitate efficient deaeration while maintaining cost-effectiveness. SMS introduces EXCELPLUS Series – the innovative amphoteric biopolymer specially designed as an alternative to conventional cationic starch in an alum/PAC dependent process. In comparison with typical cationic starch, EXCELPLUS Series improves machine-productivity and efficiency by 5-20%, facilitates better retention, improves drainage ability, and paper strength properties.

Our EXCELPLUS® Series offers a perfect balance between strength and porosity which is essential for product packaging, allowing low air resistance to maintain the right conditions for a fast and dust-free filling process.

EXCELPLUS 327 & EXCELPLUS 340 provide versatile benefits:
• Speed up machine runnability
• High production capacity
• Cost-effectiveness
• Less steam consumption
• High porosity 10-20%
• Low air resistance to sack kraft paper
• An overall better alternative to cationic starch

EXCELPLUS® Series enables manufacturers to maximize packaging paper productivity with better performance.

More information on recipes and technical guidelines at info@smscor.com

Expand your product range with SMS solutions

Expand your product range with SMS solutions for the growing gluten-free trend

The global gluten-free market is expected to grow at a CAGR of 8.5% from 2020 to 2027. Huge demand for gluten-free products is generated by the increasing number of consumers with health awareness. At the same time, a number of people affected by Celiac disease or gluten-intolerance, which results in various health-related issues, has been identified.
Gluten is a protein usually found in wheat flour and other grains such as barley, rye, and triticale (crossbreed). Gluten is a crucial ingredient in baked products since the complex protein in gluten gives dough strength and elasticity. However, due to the reasons mentioned above, gluten-free food products are gaining popularity. Removing gluten from recipes could negatively affect the product texture and quality.

The challenge is to maintain the desired texture of typical food products without gluten. Suitable gluten-free alternatives are necessary to make good-quality gluten-free products that meet consumers’ preferences of texture, appearance, flavor, and overall quality. SMS solutions, KREATION®D8 and GENIGEL®42 are specially formulated for gluten-free baked goods such as bread, cake, and muffin products. Using KREATION®D8 together with GENIGEL®42 in the gluten-free formula gives the appetizing texture and desirable sensory characteristics.

KREATION®D8 and GENIGEL®42 provide the following versatile benefits:
• Improve firmness of the dough
• Increase volume of product
• Provide soft and elastic texture
• Prolong shelf life of the product.

KREATION®D8 and GENIGEL®42 are made from tapioca starch with no gluten and are suitable for gluten-free bakeries. More information on recipes and technical guidelines at info@smscor.com

the gluten-free solutions
TAPIOPLAST®TPS, a thermoplastic starch

TAPIOPLAST®TPS, a thermoplastic starch, to promote the use of affordable biodegradable plastics to achieve the sustainable world

TAPIOPLAST®TPS is a bio-resin product made from natural tapioca starch, specially designed for blending with common biodegradable resins to make biodegradable products with a faster compostable rate, more bio-content, and more affordable cost.

TAPIOPLAST®TPS is a Din Certco (Germany) certified compostable thermoplastic starch resin according to the international standards ISO 17088:2012 and DIN EN 13432:2000-12. TAPIOPLAST®TPS is made from completely renewable resource, tapioca starch.

TAPIOPLAST®TPS provides excellent compatibility with other biodegradable resins including, PLA, PHA, and PBAT which are suitable for the blown film extrusion process, conventional sheet film extrusion, and injection molding to produce completely biodegradable products.

Processed Cheese and Vegan cheese solution

The Most Flavorful Processed Cheese Experience with Effective Cost

The increase in processed cheese and vegan cheese market demands will continue to multiply at least through 2025, according to the global food trend. Cheese products have captured the huge market in many potential countries. Moreover, the rise of plant-based food consumption leads to versatile demands of cheese production for both processed and vegan formulations. To capture the most from the market growth, SMS provides successful starch solutions for manufacturers to improvise and generate their formulations to serve their customers. The customized starch solutions create the desired flavor and texture in line with consumers’ preferences. With a broad range of SMS innovative starch solutions, we can help you deliver processed cheese and vegan cheese products with the most desirable texture and experience.  

The growth of plant-based is driving the demand for alternative dairy products. Vegan cheese is one of the highly-demanded products. To generate the cheese texture and melt behavior, SMS provides the modified starch solutions required to enhance stretchy melt, creamy mouthfeel, emulsion stability, and great flexibility without any dairy ingredients. 

KREAMERY A25 and KREATION®PC (Gelling agent)
• Develop firm cheese texture with fast setting.
• Replace milk casein for cost reduction while being a non-dairy ingredient.

SAUCETEC P11 (Texturizing agent)
• Provides well-balanced creamy mouthfeel with firm cheese gel.

EMULTEC®908 (Emulsifier)
• Enhance emulsion stability, excellent resistance to oiling off during processing and storage.

modified starch for processed cheese
Solutions for plant-based cheese

With the popularity of processed cheese products in gastronomy worldwide, we can help food producers seize the opportunity with high-quality cheese products by improving meltability, textural performance (soft & firm), smoothness, excellent freeze-thaw stability, slice-ability, and shredability while being cost-effective.

KREATION®PC (Gelling agent)
• Replace milk casein for cost-effectiveness while being a non-dairy ingredient.
• Enhance firm texture with fast setting.

KREAMERY 755 (Texturizing)
• Balance cheese elasticity

Keep up to trend with our functional solutions for the perfect cheese experience for your customers.

More information on recipes and technical guidelines at info@smscor.com

TAPIOPLAST®TPS provides important benefits as the following.

• Compatibility: TAPIOPLAST®TPS can be compounded with various polymers up to 30-50% of the total contents to acquire higher bio-content and a faster rate of biodegradability.

• Sustainability: TAPIOPLAST®TPS is made from totally renewable tapioca starch and contains 100% bio-based raw material.

• Biodegradability: TAPIOPLAST®TPS is completely compostable as certified by Din Certco. When blending with other biodegradable polymers, TAPIOPLAST®TPS helps increase the rate of biodegradation. Products containing Tapioplast inside would biodegrade faster.

• Bio-content: TAPIOPLAST®TPS increases the bio-content of products directly proportionally according to the content of Tapioplast inside.

• Cost-effectiveness: The cost of TAPIOPLAST®TPS is lower than most biodegradable and bio-based polymers, therefore TAPIOPLAST®TPS makes more affordable biodegradable plastic products.

For more information on technical guidelines, please contact us at info@smscor.com


TPS shopping bags
multifunctional starch for clean label

The global clean label ingredients market is expected to grow at a CAGR of 6.8% from 2021 to 2026. More and more consumers pay close attention to their health, sustainable consumption, and ingredient labels. Health awareness has become a driving force for the increasing demands for clean label products in the market.
Winning consumer’s preference means delivering premium quality with desirable taste and texture without any chemically modified ingredient or ‘E-number’. Resulting from extensive research endeavors, SMS presents the newly launched Clean Label Starch Series: NATURA 265, NATURA N248, and PREMIO COAT 233. With the outstanding characteristics of functional native starch, this natural starch series offers optimal solutions for clean label ingredients, thickener, and texturizer in coated nuts, fresh noodle, and batter mix products at consumers’ preferences.

Natura®265 for Coated Nuts

Choosing ‘Natural Ingredient’ that can provide excellent texture is challenging for coated nut manufacturers. Our functional native starch solution, Natura®265, is specially formulated to develop appetizing texture and desirable sensory while maintaining clean label formula that consumers trust. 

Natura®265 gives the following versatile benefits:

  • Deliver crispy texture
  • Increase product volume and yield
  • Clean label
  • Prolong shelf-life



Natura®N248 for Fresh Noodles

Suitable functional native starch is necessary to formulate good quality clean label fresh noodle products. Our functional starch solution, Natura®N248 is specially designed to meet all qualities that consumers demand from clean label noodles in terms of texture, appearance, and cooking quality.

Natura®N248 provides the following versatile benefits:
- Provide soft and chewy texture
- Deliver slippery and shiny skin
- Reduce cooking time
- Improve hot-water stability

PREMIO COAT 233 for Batter Mix Products 

Deep-fried meat coating products are continually popular worldwide. Enticing aroma, taste, and crispiness are the key attributes that attract consumers’ buying decisions. To deliver the right crispiness while relying on natural ingredients as a clean label may pose a big challenge.

SMS has innovated PREMIO COAT 233 as a clean label solution to help you satisfy the consumers’ demand for clean label deep-fried products.

PREMIO COAT 233 provides the following versatile benefits:
- Desirable and Prolonged crunchiness
- Reduce oil up-taking
- Non-GMO

Promote clean label ingredients to the next level with premium quality solutions that provide unique characteristics and excellent functionality through SMS ‘Multi-Functional Starch Series’.
More information on recipes and technical guidelines at info@smscor.com




Tapioca Starch LPC for Baby Food

Well-nutritional balance, as well as food safety, are crucially important for all kinds of baby food because these two factors have profound effects on children’s development from birth. Therefore, safe ingredients are a critical component in every baby food formula. High-level intake of chlorate substance can inhibit thyroid hormone production resulting in adverse effects on the development of infants.

Recently, the European Commission has set regulation on the maximum residue of residual chlorate presence in infant and baby food at 10 ppb.


SMS offers Tapioca Starch-LPC, functional native tapioca starch with very low chlorate level in compliance with the European standards, enabling you to innovate baby food product labeling as a natural ingredient compliant with the European regulations. Tapioca Starch-LPC is an exceptional starch ingredient suitable for various baby food products including soup, sauce, baked goods, cereal, and snacks. You can now create safe food formulae for children while delivering the desirable texture preferred by children.

Tapioca Starch-LPC provides the following versatile benefits:

o Clean Label
o Low Chlorates Compliance with the European Regulations
o Improve Viscosity and Texture
o Extend Texture Stability Through Long Shelf-Life
o Non-GMO, Non-Allergen, Gluten-Free
o Bland Taste

Find the right way to formulate baby foods, deliver the best care in baby nutritional diet, ensure appropriate nutritional requirements and safety regulations with our Tapioca Starch-LPC.

More information on recipes and technical guidelines at info@smscor.com




Natura One for Frozen food and Ready-to-eat Meal

The global Ready-To-Eat food market is forecasted to grow at a CAGR of 4.3%. Due to the new normal behavior and the demand for frozen food products during the Covid-19 pandemic, consumers find their comfort in cooking at home by selecting foods which are convenient and healthy. The key challenge for frozen food manufacturers is to deliver while maintaining the premium quality, the appetizing appearance, and the desirable taste & texture through their cold chain, starting from a production process, transportation, display storage, all the way to consumers’ consumptions.

SMS offers a starch solution to frozen foods’ challenge with ‘Natura® One', the superior functional Waxy tapioca starch to expand your frozen food products as a clean label meeting the demand for quality food and a healthy diet.



Natura®One provides the following versatile benefits by nature:
• Clean label ingredient
• Superior water-holding capacity
• Excellent freeze-thaw stability
• Shorter cooking-time
• Reduced dough cracking
• Glossy appearance
• Prolonged shelf-life

Keep up the convenient lifestyle with the high-quality and impressive texture with our waxy tapioca starch solution - Natura®One
More information on recipes and technical guidelines at info@smscor.com

Natura One for Ready Meal
Desirable Texture with BAKE-N-SOFT F1

From global food reports, the trend of bakery consumption is stable during the Covid-19 pandemic. Due to the hybrid working model and self-isolated eating behavior, people tend to buy regularly for consumption at home because bread products are suitable and convenient for breakfast, launch and snacks. Most consumers state that taste and texture are still the key factors when choosing their bakery indulgence.

There are plenty of opportunities for manufacturers to capture the market by impressive quality and texture with BAKE-N-SOFT F1 – a functional waxy tapioca starch solution with unique attributes delivering ideal textures for perfect bread products.

BAKE-N-SOFT F1 provides the following versatile benefits:
• Indulgent softness
• Optimum chewiness
• Excellent moisture retention
• Prolonged product shelf-life

Keep developing cost-effective solutions to add value and a satisfying experience to your bread and bakery products with BAKE-N-SOFT F1.

More information on recipes and technical guidelines at info@smscor.com

Soft and indulgent texture with BAKE-N-SOFT F1

Natura®Y808 provides versatile benefits;

- Excellent heat, acid, shear resistance
- Glossiness, creaminess, and smooth texture
- Viscosity stability
- Long shelf life
- No E-number
- Bland taste

Natura®Y808 is a natural product with exceptional properties made from waxy tapioca starch through clean label technology for the most concerned healthy market trend. More information on recipes and technical guidelines at info@smscor.com

Natura® Lite provides versatile benefits;

  • Light crispness
  • More uniform air cells
  • Improve product expansion
  • No E-number

With SMS Clean label starch, snack manufacturers can now balance clean label goals and the perfect product quality.

For more information on the recipe and technical guidelines, email us at info@smscor.com.

The adhesive is always the vital key to manufacturing strong and durable corrugated boards for high product performance and quality. An innovative tapioca-based solution is essential for increasing productivity, improving sheet board strength and glue stability, and boosting machine-runnability.

SMS C500 is specially designed and formulated to be applied as an additive in corrugated board productions. SMS C500 can be used for both “carrier” and “Non-carrier” systems. SMS C500 gives an excellent performance by its rapid migration of liquid starch adhesive to generate bondings in recycled paper. A faster setting time, which improves machine runnability and productivity, is also achieved with SMS C500.


SMS C500 provides versatile features and benefits as follows:

  • Faster development of green bond especially for non-carrier systems, enabling 100% recycled paper or high-size press paper.
  • Maximize Adhesion Power, full gelatinization between liner and medium leading to strong bonding.
  • Utmost machine efficiency, higher machine speed without delamination and waste

Enhance the corrugated board quality with the most cost-effective solution ‘SMS C500’ to achieve higher productivity while remaining environmental-friendly.

More information on recipes and technical guidelines at info@smscor.com

Ensuring High-Quality and Improving Jelly-Gummy Production

The trend of confectionery consumption is continuing to rise based on its popularity among all ages around the world. As active as the growing demand, the market becomes very competitive on quality, creativity, and choices offered to consumers. Therefore, manufacturers must now focus on innovation and development to offer confectionery products with various shapes, packaging, and flavors.

The jelly-gummy production process requires optimum solutions for texture, shapes, and cost of production. Shapability during the sharp impression process is one of the most important factors contributing to the appeal of Jelly. SMS provides modified starch solutions to improve the molding process as alternatives to traditional molds. The SMS molding starch proficiently enables better forming properties, prolonged shelf life, and cost-efficiency.



SUPREME®CF is the innovative molding starch to improve the productivity and quality of confectionery manufacturers with the following benefits;

• Excellent moisture absorbent during the stoving process
• Prevent stickiness & enhance tray printing
• Retain shape prior to depositing
• Bland taste & clean flavor
• Reusable for several times
• Cost-effectiveness

KREATION®PR & KREATION®OP are dusting powders to reduce product lumping for a better jelly gummy sweets experience with the following benefits;

• Retard stickiness & prevent lumping to final products
• Control moisture for sensitive ingredients
• Optimize flow & dusty properties
• Prolong product shelf life

With SMS solutions, we innovate to help you produce better products that consumers love at the highest quality & cost efficiency.
More information on recipes and technical guidelines at info@smscor.com

molding starch to improve the productivity and quality
SMS modified tapioca starch for barrier coating

Consumers’ health concerns and environmental awareness demand safer food packaging. The use of fluorochemicals and non-biodegradable materials has been regulated. EXCEL GR Series is the ideal choice for consumers to avoid harmful fluorochemicals, at the same time to promote environmental sustainability.

The uniquely modified EXCEL GR Series can be processed in water for typical-size press or coating processes. The resulting film formation on the paper surface provides an excellent grease barrier. The film barrier generated by EXCEL GR Series is more consistent than other oxidized starches resulting in excellent oil and grease resistance.


Our EXCEL GR Series can play a role in resolving the problem. EXCEL GR Series is a starch-based coating agent specially designed to supersede conventional coating agents.

EXCEL GR Series can be processed in batch cooking. The resulting film formation on the paper surface proficiently provides an excellent oil & grease resistant paper

Make the world a sustainable place today with EXCEL GR Series

For more information on the usage and technical guideline,
please contact us at info@smscor.com 

SMS modified tapioca starch for barrier coating
SMS starch solution for ASA Emulsifier

To run the perfect paper production, the excellent emulsifying agent to help blend water and Alkyl Succinic Anhydrides (ASA) is essentially needed at the wet end process. It provides effective cellulose fiber retention and water repellency to paper and paper board.

However, the use of unsuitable emulsifying agent for emulsification with ASA usually causes the sticky and deposit problems resulting in poor machine runnability. Hence, SMS introduces PROMPTSIZE 25, a ready-to-use cationic liquid starch as ASA emulsifier, optimizing cost by enhancing ASA emulsification performance

PROMPTSIZE 25 provides following benefits:

  • Controllable viscosity range
  • Consistent particle size emulsion
  • Less ASA hydrolysis
  • Lower overall sizing costs
  • Improve machine runnability
  • Cost optimization

PROMPTSIZE 25 must be diluted with water prior to emulsification with ASA. An acceptable ratio of 1: 1 of PROMPTSIZE 30 to ASA is recommended for most applications.

For more information about the recipe and technical guideline at info@smscor.com.

Enrich Your Daily Diet with Complete Protein

Plant protein is the ultimate choice for health enthusiasts and eco-conscious consumers alike. Our premium plant protein blends, including peas and soy, are carefully crafted from the finest sources to deliver a premium plant protein solution that supports your healthier lifestyle.

The plant-protein market is driven by global sustainability and health concern. This trend is expected to change food market in foreseeable future. SMS offers you a comprehensive portfolio of plant protein ‘PROTIMATE™ Series’ - high quality plant protein powder solutions for both beverage and gel type, suitable for various food applications to customize texture, nutrition, and cost for plant-based culinary.

Gel – Type ‘PROTIMATE™ PG28 and PROTIMATE™ SG19’ provide the following versatile benefits for semi-solid foods, including snacks, baked goods, noodles, and meat applications.

• Rich of Protein
• Excellent Binding Ability
• Volume Expansion
• Firm and Chewy Texture
• Juiciness Enhancer
• Good Emulsifier
• High Cooking Yield
• Gelling Attributes

Gel Type Plant Protein Solution
Plant Protein Beverage Type

Beverage – Type ‘PROTIMATE™ PB85 and PROTIMATE™ SB39’ provide the following benefits for cereal bar, dairy, beverage, soup, sauce, and filling application.

• Rich of Protein
• Mouthfeel Enhancer
• Excellent Binding Ability
• Silky Texture
• Low Viscosity

Discover the delicious power of plant protein through SMS inclusive solutions - ‘PROTIMATE™ Series’. For more information on recipes and technical guidelines at info@smscor.com.

SAUCETEC Series provides versatile benefits;
• Excellent freeze-thaw stability
• Heat, acid, and shear process resistance
• Enhance glossiness
• High viscosity
• Prolong product shelf life

Attract consumers by indulgent appearance with SAUCETEC Series
For more information on the recipe and technical guidelines at info@smscor.com


Craft the Finest Mochi Texture with KREATION® Series

The desirable texture of this oriental dessert is chewy and elastic, achieved using Mochi dough to create an unforgettable experience for your customers. Our modified tapioca starches can help you achieve the finest-textured Mochi, ensuring longer freeze-thaw stability for satisfying shapes and textures while also extending shelf life. KREATION® Series is uniquely modified to improve the elasticity and strength of dough texture.


KREATION® 310 & KREATION® OP provide the following versatile benefits;
• Optimal Elasticity
• Soft and Chewy Texture
• Excellent Freeze-Thaw Stability
• Reduced Stickiness
• Reduced Tooth Packing
• Prolonged Mochi Shelf-Life


With our modified tapioca starches, KREATION® Series, you can create Mochi desserts that consistently delight your customers. More information please contact info@smscor.com


Enrich your taste & flavor with FLAVORTEC Series

The lipid powder market is thriving due to high demand in the food processing industry. This demand is fueled by consumer attraction to sensory-appealing products and custom options such as lactose-free, low-fat, or high-fat products. Lipid powder plays a crucial role in improving the texture, taste, and whiteness of dairy products such as milk-based beverages and ice cream.

Encapsulation is a process that involves trapping one substance (active agent) within another substance (wall material). Flavor encapsulation has become increasingly important in the food-processing industry due to its ability to convert liquid flavors into a standardized and functional form. High-quality encapsulation protects key flavor components and enhances the flavor intensity in the finished product.

FLAVORTEC® Series is available for encapsulated products in powder form and emulsion products in liquid form such as seasoning, flavoring, and coloring.

FLAVORTEC® Series provides the following versatile benefits;
• Low Viscosity at High Solids
• Prevent Oxidation of Active Ingredient
• Prolonged product Shelf-Life
• Solid Carrier
• Bland Taste and Flavor
• Excellent Emulsion Stability
• Good Film Forming Property
• High Oil Loading Capacity
• Hygroscopicity Prevention

Enrich your taste and flavor of ingredients via FLAVORTEC® Series, Explore the flavorful ingredients that consumers will crave. For more information please contact info@smscor.com


Enrich Taste & Flavor to Your Ingredients with FLAVORTEC Se

SMS is thrilled to introduce DAVAMED™ C1, a game-changing excipient poised to transform the pharmaceutical industry. This innovative product, crafted from partially pregelatinized corn starch and rigorously tested to meet USP/EP standards, offers a multitude of benefits for manufacturers.

DAVAMED™ C1 boasts a unique combination of properties:

Free-Flowing Powder: Ensures smooth handling during production.

Exceptional Binding Capacity: Creates strong, consistent tablets.

Excellent Disintegration: Guarantees rapid drug release for optimal efficacy.

The true star of DAVAMED™ C1 lies in its cost-effectiveness. It can be seamlessly substituted for more expensive microcrystalline cellulose (MCC), leading to significant cost savings without compromising quality. Additionally, DAVAMED™ C1 improves production by being perfectly suited for direct compression and hard capsule filling, eliminating the need for complex granulation processes. But what truly sets DAVAMED™ C1 apart is its unwavering commitment to quality. We are immensely proud to announce that DAVAMED™ C1 has been certified a Drug Master File (DMF) certification by the USFDA.

What is a DMF certification? It's a prestigious designation granted by the US Food and Drug Administration that signifies the complete transparency and meticulous documentation of our manufacturing process. This comprehensive filing details every facet of DAVAMED™ C1's production, from the raw materials used to the rigorous quality control measures in place.

Earning a DMF certification is a rigorous process, and achieving it demonstrates our unwavering dedication to the highest quality standards. It allows our partners, pharmaceutical manufacturers, to confidently integrate DAVAMED™ C1 into their formulations, knowing it has undergone thorough scrutiny by a leading regulatory body.

For manufacturers seeking a cost-effective, high-performance excipient with unmatched quality assurance, DAVAMED™ C1 is the clear choice. Contact SMS today to learn more about how DAVAMED™ C1 can revolutionize your tablet production and elevate your commitment to patient safety.

Click to learn more about DMF certification