For coming trend of high speed corrugator and recycled fiber as a paper based material, this is the challenge of corrugated board adhesive system to maintain product quality with cost optimization. Technical specialists at SMS Corporation have experience in adhesive system for corrugated board industry.
We recommend innovative carrier system using modified starch in combination with new Auto Glue Kitchen serving this requirement. SMS C300 and SMS GREEN 416 increase the adhesive properties for lamination of corrugated board even while running at very high speed.
This is the best solution for high quality board, high speed productivity, waste efficiency together with conserving the environment. Contact us for more detail and technical service support at firstname.lastname@example.org.
“New Generation Coating Additives as Total Binder Reduction in Coating Formula and Renewable Coating Binders” presented by Mr.Sombat Akamanuwatr and Mr.Pitipong Wanakhachornkrai from SMS Corporation in the 52nd Annual General Meeting and Seminar, India on March 11, 2016.
In technical paper described the benefit of modified starch, KLIC 10, which functioned for coating co-binder. KLIC 10 could improve binding properties together with maintaining good flow ability in coating color. This concept can help the manufacturers for cost saving and environmental friendly strategies. Learn more technical detail in this paper. SMS’s expert team is welcome to give you more detail and service. Please contact us at email@example.com
30 Years of Success ; Siam Modified Starch in advertorial of Dr.Werawat Lertwanawatana, Managing Director, is published in Food Focus Thailand Issue 114.
“Development with science as its foundation has become our vision in creating new products every day.” Dr.Werawat said and concluded that
“Apart from strong R&D, we also focus on sustainability as a priority, both within the organization and in the community at large. We strongly believe that going forward, sustainability will be a vital cog during the organization and strengthening the potential of Thailand’s food industry”.
“Why do Industries Prefer the Tapioca Starch?” looked out how with odorless and bland taste, clarity of paste and high peak viscosity, tapioca starch provides numerous benefits to be used as an ingredient for food industries.
“Instant Starches for Convenient Sauce”, examined how SMS instant starch provides beneficial features such as cold water solubility, viscosity and creamy texture for instant soup and sauce.
“Modified Starch for Healthier Bakery Products” dealt with SMS modified starch and how it can replace up to 40% of fat and reduce the number of calories by up to 25%. This ingredient is an option for a fat replacer for your healthy bakery products.
Yogurt has been consumed by humans for hundreds of years. It’s nutritious, and eating it regularly may boost several aspects of health such as weigh management, high protein, digestive health benefit. Texture, mouthfeel and appearance of yogurt are important to consumers.
Rich, creamy and spoonable texture are desirable characteristics. In the aspect of improving yogurt’s texture, innovative tapioca starches can be applied in the process. On top of that, bland taste of innovative tapioca starch will not interfere yogurt’s flavor.
Preferable flavor can be perceived by consumers. Learn more how to use innovative tapioca starch in yogurt and request sample and recipe at firstname.lastname@example.org.
“Natura Series” launched a new product for bakery industry. “Natura STN” is functional native starch which can be claimed as food ingredient for clean label bakery product.
It’s fulfill food trend for natural and clean product. Natura STN has been formulated in steam cake recipe to improve product air cell, reduce tooth packing.
Detail of experiment has been shown in the article “Clean Label Starch Solution for Bakery Steamed Cake” published in Food Focus Thailand Magazine.