Experience the charm of deep-fried meat product with the right crispness from
The crispy recipes are popularly enjoyed by people around the world. These deep-fried meat coating products have its own charm to attract consumers; enticing fried smell, crispness, and golden-brown appearance. However, when moisture moves rapidly to surface and causes an explosive effect which results the blow-off surface. For this reason, pre-dusting starch is commonly used to improve adhesion between meats and crusts in batter mix products.
SMS has launched S-TEX®PRO a pre-dusting starch to enhance properties of batter mix products, which are applicable to all kinds of meats including poultry, pork, and seafood, to reach consumer’s preference.
S-TEX®PRO provides versatile benefits;
• High adhesion efficiency
• Save up 50% dosage level
• Yielding cost optimization
• Excellent process tolerance
• Freeze & Thaw stability
• Viscosity consistency
With S-TEX®PRO, we make sure you can deliver the right charisma of deep-fried products.
For more information on the recipe and technical guidelines at firstname.lastname@example.org