SMS Corporation introduced new functional native starch which developed for marinated meat products
New product, Natura UP, has functionalities similar with modified starch. It can help further manufacturers to create a new formula with clean label declaration while maintaining high cooking yield, tenderness, and juiciness similar with Sodiumtripolyphosphate (STPP) or modified starch formula. Natura UP helps lessen moisture loss comparing with using STPP or modified starch.
Natura UP provides versatile benefits;
• Increase cooking yield
• Improve water holding capacity of product
• Juiciness of meat product
Get your marinated meat enticing with Natura UP
For more information on the recipe and technical guidelines at email@example.com.