Food is a complex system of biopolymers, including proteins, fat and carbohydrates. Ingredients in foods and process conditions play a cooperative role on food texture by association of food micro-structure. Selecting the right ingredients is a key factor for food specialists to create the right texture as customer’s need. Consumers always prefer quality of food due to its freshness and desirable texture during the whole shelf life. However, chemical and physical reaction in a long process virtually impacts food quality.
Therefore, to preserve a good texture as long as possible leaves a challenge to us to reformulate starch solutions for food manufacturers to enhance body, excellent texture, remain the freshness and finest condition until the products reach end consumers. Learn more SMS texturizing solutions through several kinds of food products.