Texturizer sms-underline

Food is a complex system of biopolymers, including proteins, fat and carbohydrates.  Ingredients in foods and process conditions play a cooperative role on food texture by association of food micro-structure. Selecting the right ingredients is a key factor for food specialists to create the right texture as customer’s need. Consumers always prefer quality of food due to its freshness and desirable texture during the whole shelf life. However, chemical and physical reaction in a long process virtually impacts food quality.

Therefore, to preserve a good texture as long as possible leaves a challenge to us to reformulate starch solutions for food manufacturers to enhance body, excellent texture, remain the freshness and finest condition until the products reach end consumers. Learn more SMS texturizing solutions through several kinds of food products.

Sliced Bread

Sliced Bread

Consumers prefer their bread choices to be chewy and soft in texture throughout its shelf life. SMS has unique solutions to deliver texturally perfect bread products.

KREATION®D8 our cook-up modified starch  improves softness, chewiness and moisture retention while extending shelf life at room temperature.

Cheese Bread

Cheese Bread

SMS modified starches enable producers create the unique textural experience of Brazilian cheese bread.

The KREATION®D8 together with GENIGEL®42 allows improved texture and moisture retention with enhanced dough binding and conditioning.

GENIGEL®42 is a pregelatinized starch delivering improved dough binding, conditioning and moisture retention for chilled and frozen dough. KREATION®D8, a cook-up modified starch enhances softness and chewiness in mouth feel.

Mochi Bread

The unique chewy texture of mochi bread products for Asian markets can be achieved with VERITY 8. It enhances bread creating a unique soft and chewy texture popular with Asian consumers. 

Frozen Dough

Freeze and thaw stability is essential for good quality frozen bakery products.

Using KREATION®D8 improves softness and chewiness while delivering good freeze and thaw stability.

Sausage & Meat Balls

Now that processed meats are widely consumed, there is a solution for you to deliver a superior quality product with our modified starch, KREATION®20CL, SUPREME BF6 that effectively boosts firmness, elasticity, water-holding capacity, and high thermal resistance. Get the right texture and taste for your consumer with SMS’s innovative solutions.  

Corned Beef

For processed meat, a salt-cured beef product really needs water absorbents and binding agents.

Our KREATION®BG provides ultimate performance in texturing and binging ability while also enhancing high thermal resistance, to guarantee that the excellent meat quality is preserved. 

Fried Meat Balls

Serving ready-made food to consumers requires many additives to improve the product’s properties.

We created KREATION®BG to provide increased expansion for meat balls, prevent texture collapse after frying, and improve water binding capacity.

meat patty, modified starch, แป้งมันสำปะหลังดัดแปร

Meat Patty

Our solution BINDGEL® was created to solve the manufacturer’s challenges in enhancing binding properties, increasing cooking yield, and boosting holding capacity. Surely, you can serve the savory treat to meat lovers.  

Imitation Crab

To preserve the quality and utility of frozen meat products, KREATION®M2, our modified tapioca starch is here to help enhance firmness and elasticity for the desired texture.

It also improves freeze-thaw stability, reducing drip loss at travel temperature.

Fish Ball

We formulated S-TEX®SP that performs as texturizer and binding agent to improve the elastic texture and water holding capacity while also increasing freeze-thaw stability to help you guarantee consumer satisfaction.

Fresh Wheat Noodles

Deliver savory noodles with KREATION®SS, the solution that improves softness and elasticity.

We haves the solutions to provide what consumers are looking for in their fresh noodle dishes.

wheat noodle, instant noodle, modified starch, แป้งมันสำปะหลังดัดแปร, บะหมี่สุกเร็ว

Instant Wheat Noodles

You can go beyond the competitive instant noodle market with KREATION®NE to help you improve texture by imparting a favorable softness and elasticity suitable for each noodle style.

Moreover, the solutions are optimized to reduce cooking time which meets key consumer preferences.

pasta, modified starch, แป้งมันสำปะหลังดัดแปร

Instant Pasta

VERITY®497, our pregelatinized starch, is specially formulated to provide excellent binding properties, giving the right texture and elasticity for your pasta even after reduced cooking times.

With us, you can make sure to serve the best tasting pasta to your consumers.

Chilled and Frozen Wheat Noodles

Tap into the lifestyle of busy consumers with KREATION®D8, the solution designed to improve the softness and elasticity of the noodle texture during the chilling and freezing process.

It also provides excellent freeze - thaw stability, to make sure the consumers will experience the right texture for their meal.

Long Life Wheat Noodles

KREATION®420 enables you to prolong noodle shelf life with high resistance to heat, acid, shear and high thermal processes while maintaining the softness and elasticity of the noodle texture. 

Extruded Snacks, pregelatinized starch, waxy tapioca starch, ขนมขบเคี้ยว, ขนมอบกรอบ, แป้งมันสำปะหลัง

Direct Expansion Snacks

Create a unique texture with our modified starch in direct expansion snack products.

V-TEX® is a pregelatinized starch for improving puffing ability and delivering a crispy texture.

While KREATION®OP is a cook up starch for improving crispy texture and expansion property.

Indirect Expansion

Consumers prefer Snacks with crispiness, good puffing ability and uniformity.  SMS 700 can effectively perform these functions. While using KREATION®10CS improves crispiness and functions as a potato starch alternative.

modified starch, wafer, เวเฟอร์อบกรอบ

Clean Label Wafers

Get crispy clean label wafer with Natura® STN. This enhances crispness and reduces cracking during production and distribution. The formulation can also be served in a clean label recipe.

sms-underline Explore Publications sms-underline

Our research and development efforts have resulted in a number of innovative starches
that are widely recognized in the global market.

sms-underline Solution Partner sms-underline

We are a trusted partner delivering high quality modified starches
and world-class technical support to our customers worldwide.

Scroll