Plating Agent sms-underline

Consumer rates snacks by taste, texture, and appearance. The texture and appearance can be adjusted by the perfect texturizing system while the taste can be desirable by good seasoning system. Adhering of seasoning on snack surface without loss during processing and transportation is the crucial factor for good organoleptic taste and cost optimization. Generally, Maltodextrin is commonly used as plating agents to convert liquid phase into free-flowing powder to improve absorption of both water and oil-based liquid substance.

SMS can help the producers to minimize this lost and ensure to maximize consumer’s taste preference by introducing high ultimate performance of plating agent which facilitates transformation of diversify liquids into free-flowing powder effectively and offer cost optimized compared to a traditional spray-drying technique.

Oil-based Seasoning Powder

SMS developed a new modified starch, known as plating starch, which functions by dry blending liquid onto a solid carrier creating a free-flowing oil-based powder.

This plating starch, D-PERSE®CAP, is a specifically modified to increase surface area for excellent oil loading capacity.

It can be applied with oil-based seasoning powder.

sms-underline Explore Publications sms-underline

Our research and development efforts have resulted in a number of innovative starches
that are widely recognized in the global market.

sms-underline Solution Partner sms-underline

We are a trusted partner delivering high quality modified starches
and world-class technical support to our customers worldwide.

Scroll