Maltodextrin sms-underline

Non-Genetically Modified Organisms (GMO) Tapioca Maltodextrin is derived from Cassava roots which are certified non-GMO in accordance to Thailand government policy.

D-PERSE® series are maltodextrin which produced from non-GMO tapioca starch through sophisticated high purification technology, and also covers range of 2-15 Dextrose Equivalent (DE) of starch. Moreover, it can perform as a good fat replacer and carrying agent without interference to flavor and color of food products.

pregelatinized starch, instant mochi, maltodextrin, แป้งมันสำปะหลังดัดแปร, วิธีทำโมจิ

Instant Mochi

Your instant mochi can be easily prepared in cold water by combining GENIGEL®48 and D-PERSE®2 together. GENIGEL®48, our pregelatinized starch, helps improve the binding ability, patterned shapes, and softness while D-PERSE®2, our maltodextrin, functions as an excellent bulking agent to increase dough density.

Both solutions also provide freeze & thaw stability which is suitable for instant processing.

Seasoning Powder – Bulking Agent

D-PERSE®2 is a maltodextrin covering a DE range between DE 8-12. This product performs well as a carrying agent without interfering with flavor or color.

Liquid Dosage Form

Liquid Dosage Form

TAPIOPHARM™ DP3, a tapioca maltodextrin, and TAPIOPHARM™ DPL, a dried pea glucose syrup, enhance sweetness and increase viscosity in liquid formulation with a pleasant mouthfeel. Furthermore, their anti-crystallization effect allows a liquid solution to remain stable. SMS also offers TAPIOPHARM™ E21, an emulsifying tapioca starch as a solution for unstable emulsion liquid. TAPIOPHARM™ FN, a cloudifier tapioca starch is recommended to increase viscosity and provide long shelf-life stability for liquid solutions.

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Our research and development efforts have resulted in a number of innovative starches
that are widely recognized in the global market.

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We are a trusted partner delivering high quality modified starches
and world-class technical support to our customers worldwide.

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