Clean Label Yogurt
Consumers nowadays are more concerned about what they eat and chemical additives in their daily food.
You can now develop clean label yogurt with our functional native starches; Natura® Y68 is used to improve the creamy texture and Natura® Y808 to enhance the light texture. Both starches provide a glossy appearance and high tolerance to heat processes.
With the outstanding transparency and excellent freeze and thaw stability of waxy tapioca-based, making our solutions fulfill the requirement of yogurt consumers.