Surimi Products sms-underline

Surimi Products, ลูกชิ้นปลา, ปูอัด, ปูเทียม, modified starch, แป้งมันสำปะหลังดัดแปร

Surimi-based products are versatile foods that people commonly enjoy in everyday home-cooked meals. Our innovative starch solutions can help with cost optimization while maintaining product quality; enhancing elasticity and juiciness of the surimi texture, preventing products from leaking water during frozen storage and contributing the fresh and firm experience of  fish-based product to satisfy consumers’ needs.

Imitation Crab

To preserve the quality and utility of frozen meat products, KREATION®M2, our modified tapioca starch is here to help enhance firmness and elasticity for the desired texture.

It also improves freeze-thaw stability, reducing drip loss at travel temperature.

Fish Ball

We formulated S-TEX®SP that performs as texturizer and binding agent to improve the elastic texture and water holding capacity while also increasing freeze-thaw stability to help you guarantee consumer satisfaction.

sms-underline Explore Publications sms-underline

Our research and development efforts have resulted in a number of innovative starches
that are widely recognized in the global market.

sms-underline Solution Partner sms-underline

We are a trusted partner delivering high quality modified starches
and world-class technical support to our customers worldwide.

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