Dairy Desserts sms-underline

Dairy Desserts, modified starch, แป้งมันสำปะหลังดัดแปร, glossy, พุดดิ้ง, คัสตาร์ด, ผลิตภัณฑ์นม

The demand for dairy desserts among consumers is endless and the market is still just getting started. Dessert lovers are yearning for desserts with rich and fine textures. Our solutions were developed to give you the opportunity to take part in this exciting market by creating the right dessert texture, improving viscosity, glossy appearance, and providing excellent freeze-thaw stability. We make sure you will deliver the most pleasant dessert experience. 

Pudding

Serve this bouncy dessert in the right texture with KREATION®420, the starch solution formulated to increase viscosity and body of puddings.

It also provides smoothness and glossy appearance, excellent resistance to heat, acid and shear while enhancing freeze-thaw stability. 

Vanilla Custard (Vla)

Make a silky-smooth custard to delight your customers with our modified starch, SAUCETEC HP5.

This solution facilitates higher viscosity, glossy appearance and freeze & thaw stability while providing excellent heat, acid and shear resistance as well as prolonging your product’s shelf life.

sms-underline Explore Publications sms-underline

Our research and development efforts have resulted in a number of innovative starches
that are widely recognized in the global market.

sms-underline Solution Partner sms-underline

We are a trusted partner delivering high quality modified starches
and world-class technical support to our customers worldwide.

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