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i-Meat Solution, plant-based, meatless product, vegan, meatless patty

Demand for meat-free product is booming and plant-based diet is now becoming mainstream all around the world. The challenge of producing a good meatless product is the high friability of texture due to the lack of proteins to bind and hold the plant-based meat structure.

With food sensory development today, many manufacturers can produce meatless products to have fibrous, chewy, juicy, savory taste and meat-like appearance.
We can help you translate your great ideas into delicious plant-based food products. SMS innovation center is equipped with technologies, instruments, and most importantly expertise, always available to support your company toward greater innovations.

All Purpose Plant-based Meat

SMS has developed I-BIND™, an integrated mixture of plant-protein and food texturizer (Meatless Solution). I-BIND™, effectively enables excellent binding ability: mixing, freezing, grilling, deep frying, and steaming process, while improving firm, bouncy, and juicy texture for plant-based proteins. With I-BIND™, you can now create meat-free products more easily than ever.

Plant-based meat products can be easily done with KREATION® N-BIND

Meatless Patty

Maintaining meat-like texture in plant-based meat products can be easily done with KREATION® N-BIND - the functional modified starch, specially designed to provide excellent protein binding, high water binding, elasticity, fibrous like, juicy texture, and crumble prevention. 

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Our research and development efforts have resulted in a number of innovative starches
that are widely recognized in the global market.

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We are a trusted partner delivering high quality modified starches
and world-class technical support to our customers worldwide.

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