Tapioca Pearl sms-underline

Tapioca Pearl, แป้งมันสำปะหลัง, ชานมไข่มุก, วิธีทำสาคู, สาคูไข่มุก, บัวลอย, modified starch

These tapioca balls are now hugely popular in Asia, the colored tapioca pearls add more fun to your customer’s iced milk tea. Our innovative starches, tapioca and waxy tapioca are specially used to improve the pearl texture to be more desirable, chewier, softer and more elastic. Plus, it helps reduce the cooking time and provides excellent freeze-thaw stability.

Tapioca Pearl, แป้งมันสำปะหลัง, ชานมไข่มุก, วิธีทำสาคู, สาคูไข่มุก, บัวลอย, modified starch

Tapioca Pearl

We solve this challenge with BAKE-N-SOFT F1, a modified waxy tapioca starch that delivers an excellent chewy texture, reduces cooking time and provides superior freeze and thaw stability. Our solutions using KREATION®NE can improve the softness and elasticity of your tapioca pearl with good resistance to cold processes.

Learn VDO how to make the chewy tapioca pearl here. 


Konjac Pearl

Konjac Pearl is now widely consumed  due to the current trend in weight management. With SMS solutions, you can meet the challenge of serving the best product with our modified starch KREATION®TU10 which helps to reduce water loss during storage, improve cooking yield and provides excellent heat stability. 

Waxy Rice Ball (Tang Yuan)

Your sweet glutinous rice balls can be enhanced with KREATION®D8. We developed a solution to enhance the soft and chewy texture while reducing cooking time. KREATION®D8  also provides excellent hot and cold water stability.

sms-underline Explore Publications sms-underline

Our research and development efforts have resulted in a number of innovative starches
that are widely recognized in the global market.

sms-underline Solution Partner sms-underline

We are a trusted partner delivering high quality modified starches
and world-class technical support to our customers worldwide.