Ice Cream
You can ensure the best condition of you ice cream with KREATION Y910, it effectively reduces ice crystal growth during freezing, provides a smooth texture, retards the ice crystal melt rate while also increasing ice cream mix viscosity. The KREATION Y910 can be used to replace locust bean gum (LBG), a thickening and stabilizing agent in ice cream. Locust bean gum may be contaminated with ethylene oxide, which is prohibited in food production in the EU. Because of its antibacterial, antifungal, and antiviral properties, ethylene oxide is used as a disinfectant. Ethylene oxide is a mutagen, carcinogen, and reproductive toxin. It may not cause an immediate health concern, but it does raise the risk when consumed over time. The use of LBG replacement can help to reduce the risk of Ethylene oxide contamination.
