Gluten-Free Noodle sms-underline

Gluten-Free Noodle, ก๋วยเตี๋ยว, rice noodle, mungbean vermicelli, pho, เส้นข้าว, เส้นบะหมี่

The demand of healthy food is growing continually and the number of people with gluten intolerance is increasing as well. Gluten-free food now has reached the high demand in global market and consumers also look for gluten-free products with the desirable texture and taste. SMS, we come up with the wider alternatives for gluten allergic consumers to enjoy Asian noodle with the right texture and flavor such as rice noodle, glass noodle, and rice vermicelli. These wider choices will bring the varieties to food recipes with health concern.

Fresh / Dried Rice Noodles

We can help you with our starch solution SMS 700 and KREATION® MB produce fresh and dried rice noodle s with the right softness and elastic texture while reducing the uneven quality of raw materials, and also prolonging the noodles shelf life.   

Rice Vermicelli

You can now serve another alternative for people with gluten intolerance using KREATION®RT, the solution created to improve rice vermicelli with a firm and elastic texture, reduce the uneven quality of raw material, and also prolong shelf life.  

Instant Rice Noodles

In Asian cuisines, as popular as wheat noodles, rice noodle are consumed widely and also display prominently in various recipes. KREATION®D8 is designed to help enhance softness and elasticity for different textures. It also reduces cooking time for consumers so that they get the right texture with less preparation.

Fresh / Dried Glass Noodles

Glass noodles are generally cooked in oriental cuisines. Our tapioca starch solution SMS 707 provides the well-known transparent appearance, the right elasticity, and acts as a potato starch alternative. Let us help you serve the right dish to your consumers. 

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Our research and development efforts have resulted in a number of innovative starches
that are widely recognized in the global market.

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We are a trusted partner delivering high quality modified starches
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