The demand for dairy desserts among consumers is endless and the market is still just getting started. Dessert lovers are yearning for desserts with rich and fine textures. Our solutions were developed to give you the opportunity to take part in this exciting market by creating the right dessert texture, improving viscosity, glossy appearance, and providing excellent freeze-thaw stability. We make sure you will deliver the most pleasant dessert experience.
Serve this bouncy dessert in the right texture with KREATION®420, the starch solution formulated to increase viscosity and body of puddings. It also provides smoothness and glossy appearance, excellent resistance to heat, acid and shear while enhancing freeze-thaw stability.
Make a silky-smooth custard to delight your customers with our modified starch, SAUCETEC HP5. This solution facilitates higher viscosity, glossy appearance and freeze & thaw stability while providing excellent heat, acid and shear resistance as well as prolonging your product’s shelf life.
Solution Portfolio
The Superior functionalities to help youcreate all-kinds of plant-based meat
products with the Most Meat-like experience to catch consumer’s preference.
New Product Highlights Explore our new product highlights with highest performance
to catch up food & beverage trends and
advance your products to the next level
Introducing DAVAMED™ C1: The Revolutionary Multi-Functional Excipient with Unmatched Quality Assurance
SAUCETEC Series Innovative Thickener for Sauce and Filling Products
Experience the charm of deep-fried meat product with the right crispness from S-TEX®PRO
Develop the sensory experience to your Ready Meal products with Natura®One- Waxy tapioca starch solution
Explore Publications Our research and development efforts have resulted in a number of innovative starches
that are
widely recognized in the global market.
