The creamy and smooth texture of yogurt is as important as flavor with indulgent and desirable mouthfeel. However, taking away dairy ingredients in a vegan yogurt formulation without suitable corresponding replacers will affect the creamy texture due to lack of milk curd. SMS offers solutions for vegan yogurt formulations with comprehensive desirable tastes and texture. KREATION®Y910, modified tapioca starch, serves as a dairy alternative stabilizer and texturizer. For clean label yogurt, NATURA Y808, a functional native waxy tapioca starch, delivers outstanding texture and product stability. KREATION®Y910 and NATURA Y808 are specially developed to enhance viscosity, prevent whey-off, and instill excellent stability in high-process conditions.