Cassava and rice are well known as Thailand’s staple foods. Starch and flour, which extracted from cassava and rice, are versatilely used to improve wide range of food products. Now the keys of consumers’ preferences are naturalness and transparency of their foods, since plant cultivation to finished goods, they are currently seeking for the most organic and nutritious food sources from nature. Thus, native starch and flour are the pure food source for the authentic natural food ingredient.
SMS, we offer wide range of native and organic products for food industries;
• Non GMO Tapioca Starch
• Organic Tapioca Starch
• Superior Dry Tapioca Starch
• Rice Starch
Non-GMO Tapioca Starch
Starting from the cassava field, we place the best care on plantation from our membership farmer to produce a high quality of cassava root. Our Tapioca starch production is guaranteed by the most hygiene root washing to deliver the purest and cleanest products to consumers. Generally, native starch is insoluble in cold water and versatilely applied in many applications. They proficiently perform as thickening, gelling, moisture retaining, texturizing, thickening, and dough binding agent. It helps manufacturer to meet the need of consumer who concerns about clean diet.
Thailand is the number one native tapioca starch exporter in the world. The abundant cultivated Cassava Plantations are supported by development initiatives from both the government and private sectors driving export growth. Cassava roots are processed to make Tapioca Starch which is non – Genetically Modified Organisms (Non-GMO) and has unique performance characteristics including viscosity profile and bland taste for food and non-food applications. SMS Tapioca products are certified Non-GMO in accordance to Thailand government policy.
As the innovative starch partner from Thailand, SMS emphasizes on the importance of quality in multi-dimension. Our sustainable value chain starts from farm fresh roots through continuous production and distribution with qualified technical support.Learn more Why SMS Starch is your first selection
Superior Dry Tapioca Starch
Food powders such as instant soups, sauces, and food premixes represent a large proportion of global processed food. Instant soup market is expected to grow 2.6% annually during 2017 to 2022, reaching a valuation in excess of $ 2 billion.
Most instant foods start out with low moisture content to endure long storage periods. However, moisture induced caking is the most common occurrence leading to caking problems of instant foods during storage. SMS superior dry starch, TAPIOCA CLEAN 5M can prolong shelf life by preventing lumping problems and retarding stickiness in instant soups, sauces, gravies, and other dry mixes which contain moisture sensitive ingredients.
Rice Starch & Flour
Rice starch is versatilely introduced to food products due to its high capability to enhance food properties. The rice product of our portfolio composes of both starch and flour base. Naturally, rice has very small granule size (2-7 μm), which can be used to form the soft gel.
Rice starches have excellent performance as fat replacer and efficiently improve the creamy texture in food and beverages such as flavored milk, ice cream, yogurt, salad dressing and much more.
• Natura R1 – a functional native rice starch as a fat replacer and improves the mouthfeel of various type of food products.
• Natura G3 – a functional native waxy rice starch is specially applied in frozen food or chilled food.
• PREMIO R7 – a functional native rice flour for use in baby foods, breakfast cereals, crackers, candy, noodles, and snacks.
• PREMIO G9 – a functional native waxy rice flour used as a thickening agent for liquid food and provides high freeze-thaw stability, which suits for frozen food product.