Soups, Sauces and Dressings

Mayonnaises & Dressings

Low Fat Mayonnaise

Reducing fat in mayonnaise can impact its palatability and mouthfeel. Overcome this challenge with LYTETEC®, our modified tapioca starch, effectively replacing fat while delivering a rich mouthfeel that closely mimics a full-fat recipe.

Egg-Free Mayonnaise

Ensuring stability and extended shelf life is crucial for egg-free mayonnaise. EMULTEC®Series, a pregelatinized starch, serves as an effective emulsifier, preventing oil separation and delivering a robust mouthfeel. This versatile ingredient can replace egg yolk in any mayonnaise recipe, providing a smooth and stable product that meets both consumer expectations and formulation needs.

Heat & Freeze Stable Dressing

Maintaining a homogeneous texture and stable viscosity throughout a dressing's shelf life is essential. KREATION®TU10, a premium thickening starch, delivers the ideal viscosity while ensuring a smooth, glossy texture. It excels under vigorous processing conditions, resisting heat, acid, and shear, and providing excellent freeze-thaw stability. With KREATION®TU10, your dressings will maintain their quality and appearance from production to the end of their shelf life.

Instant Mayonnaise

For cold process mayonnaise, GENIGEL®48 and GENIGEL®M78 offer a convenience solution for enhancing viscosity. These pregelatinized starches rapidly develop viscosity when dissolved in room temperature water, ensuring a smooth and glossy appearance. They perform exceptionally well even under high acid or shear conditions, making them ideal for instant mayonnaise formulations that require consistent quality and stability.

Clean Label Mayonnaise & Dressing

Natura® WT600, a functional native starch, provides excellent thickening with stable viscosity, even in clean-label recipes. It performs well under heat, acid, and high shear conditions, comparable to modified starches without compromising on quality or performance.