Selecting the right ingredients for Noodle.

Noodles are a beloved dish worldwide, crafted from a variety of grains, beans, and vegetables. Whether flat, round, thin, or curled, each type of noodle gives a unique texture and shape. Consumer preferences, from al dente to convenient "on-the-go" cup noodles, are influenced by lifestyle choices. Achieving the perfect noodle texture begins with selecting the right ingredients for optimal performance.

SMS offers a versatile portfolio of tapioca-based solutions designed to enhance noodle production. Our modified starches improve product performance, reduce cooking time, and ensure a soft, elastic texture. Whether you're producing hot-serve, instant, chilled, or frozen noodles, SMS guarantees premium quality for every application.