In today’s market, delivering a 'premium' eating experience while maintaining a clean label guarantee requires choosing the right ingredient functionality to determine product success.  

Waxy tapioca starch has emerged as a high-performance solution for brands looking to elevate visual appeal, texture, and shelf-stability. Unlike conventional starches, its nearly 100% amylopectin structure allows manufacturers to overcome complex processing challenges without sacrificing the simplicity of their ingredient list. This outstanding composition differentiates it from conventional tapioca starch and gives rise to exceptional functional performance in many food applications.

Commercialized by SMS in 2016 and the World’s First Waxy Tapioca starch manufacturer in 2009, our waxy tapioca starch solutions are designed to create product performance, helping manufacturers take their products to the next level

Key Benefits

• Superior Clarity & Gloss

It produces pastes that are highly transparent which contribute to high-end, glossy "shine" that makes the food look as good as it tastes.

• High Freeze-Thaw Stability

Waxy starch can twice withstand freeze–thaw. This prevents water separation (syneresis) and preserves product integrity after freezing and reheating.

• Processing Stability

Waxy tapioca starch exhibits strong tolerance to heat, acid, and shear, supporting stable performance across various processing conditions.

• Bland Taste

Due to very low residues of protein and lipid, waxy tapioca starch does not interfere with the taste and flavor of food

• Clean Label

Reformulating with clean label ingredients has a positive business impact and how customers are willing to pay more for these products. 

• Sauces & Soups
• Dairy
• Bakery & Fillings
• Snacks
• Frozen Food
• Noodle

Contact us for product recomendation at info@smscor.com