Deliver Premium Quality to Processed & Plant-based Cheese Products
The Most Flavorful Processed Cheese Experience with Effective Cost
Cheese remains a universal favorite for its rich taste, versatile use, and ability to enhance the texture and flavor of countless dishes from pizza and sandwiches to bakery and culinary applications. Due to the large utilization of cheese, the cheese industry is projected to boom from USD 199.14 billion in 2025 to USD 283.10 billion by 2032 (Fortune Business Insights)
This creates valuable opportunities for manufacturers to meet diverse consumer preferences while staying competitive in both cost and quality.
The SMS Advantage
SMS provides a customized portfolio of cost-effective modified tapioca starch solutions that help manufacturers create cheese products with ideal flavor, texture, and functional attributes such as shred, stretch and melt performance across dairy-based processed cheese, plant-based vegan cheese, and analog cheese formulations.
For Vegan Cheese Applications
Vegan cheese is one of the most in-demand categories in the plant-based market. To deliver the stretchy melt, creamy mouthfeel, and emulsion stability consumers expect, SMS provides high-performance starch technologies tailored for non-dairy formulations.
KREAMERY A25 and KREATION®PC (Gelling agent)
- Develop firm cheese texture with fast setting.
- Replace milk casein for cost reduction while being a non-dairy ingredient.
SAUCETEC P11 (Texturizing agent)
- Provide well-balanced creamy mouthfeel with firm cheese gel.
EMULTEC®Series (Emulsifier)
- Enhance emulsion stability, excellent resistance to oiling off-during processing and storage.
For Processed Cheese Applications
Processed cheese remains a culinary favorite globally, with demand across foodservice, retail, and industrial applications. SMS solutions improve meltability, elasticity, texture, and freeze–thaw stability, ensuring products perform consistently in slicing, shredding, cooking, and baking.
KREATION®PC (Gelling agent)
- Replace milk casein for cost-effectiveness while being a non-dairy ingredient.
- Enhance firm texture with fast setting.
KREAMERY 755 (Texturizing)
- Balance cheese elasticity
For Analogue Cheese Applications
Analogue cheese has become a fast-growing category in both foodservice and retail, driven by rising demand for affordable cheese alternatives with reliable melting and stretching performance. These products are designed to mimic the sensory qualities of traditional cheese while offering greater cost efficiency, formulation flexibility, and stability during processing. To support manufacturers in achieving these expectations, SMS provides specialized modified starch solutions optimized for texture, meltability, and overall product performance for analogue cheese like cheddar cheese and mozzarella cheese.
KREAMERY PM51 (Texturizer)
- Smooth and highly stretchable texture
- Forms firm, well-set blocks with good elasticity
- Good melting properties and stretch without oil separation
KREAMERY® PK19 (Texturizer)
- Smooth texture with a glossy surface
- High firmness
- Easy to slice and shred
- Excellent melting stability
EMULTEC® 280 (Emulsifier)
- Strong emulsifying functionality
- Prevents oiling-off during processing and storage
- Good freeze–thaw stability
With SMS, you can stay ahead in the cheese market while delivering high-quality, consumer-loved products that are profitable, consistent, and on-trend.
More information on recipes and technical guidelines at info@smscor.com
