Deliver Premium Quality to Processed & Plant-based Cheese Products

The Most Flavorful Processed Cheese Experience with Effective Cost

The global processed cheese and vegan cheese markets are expanding rapidly, driven by growing cheese consumption in emerging markets and the continued rise of the plant-based food trend. This creates valuable opportunities for manufacturers to meet diverse consumer preferences while staying competitive in both cost and quality.

The SMS Advantage
SMS offers customized modified starch solutions that help manufacturers create cheese products with the ideal flavor, texture, and melt performance, whether for dairy-based processed cheese or 100% plant-based vegan cheese.

For Vegan Cheese Applications

Vegan cheese is one of the most in-demand plant-based products. To deliver the stretchy melt, creamy mouthfeel, and emulsion stability consumers expect, SMS provides high-performance starch solutions:

KREAMERY A25 and KREATION®PC (Gelling agent)

  • Develop firm cheese texture with fast setting.
  • Replace milk casein for cost reduction while being a non-dairy ingredient.

SAUCETEC P11 (Texturizing agent)

  • Provides well-balanced creamy mouthfeel with firm cheese gel.

EMULTEC®Series (Emulsifier)

  • Enhance emulsion stability, excellent resistance to oiling off-during processing and storage.

For Processed Cheese Applications

Processed cheese remains a culinary favorite worldwide, with demand spanning foodservice, retail, and gastronomy. SMS solutions improve meltability, elasticity, texture, and freeze–thaw stability, ensuring cheese products perform consistently in slicing, shredding, and cooking.

KREATION®PC (Gelling agent)

  • Replace milk casein for cost-effectiveness while being a non-dairy ingredient.
  • Enhance firm texture with fast setting.

KREAMERY 755 (Texturizing)

  • Balance cheese elasticity

With SMS, you can stay ahead in the cheese market while delivering high-quality, consumer-loved products that are profitable and on-trend.

More information on recipes and technical guidelines at info@smscor.com

DRAG