Yogurt has been consumed by humans for hundreds of years. It’s nutritious, and eating it regularly may boost several aspects of health such as weigh management, high protein, digestive health benefit. Texture, mouthfeel and appearance of yogurt are important to consumers. Rich, creamy and spoonable texture are desirable characteristics. In the aspect of improving yogurt’s texture, innovative tapioca starches can be applied in the process. On top of that, bland taste of innovative tapioca starch will not interfere yogurt’s flavor. Preferable flavor can be perceived by consumers. Learn more how to use innovative tapioca starch in yogurt and request sample and recipe at firstname.lastname@example.org.