Free-From Foods nowadays have become more widely available and mainstream due to increasing numbers of consumers having problems with food allergies or tolerances. Consumers must keep awareness of consumption of allergic foods such as milk protein & lactose, egg products, wheat gluten, etc., and turn to consume Free-From foods instead such as Casein-Free, Egg-Free, Gluten-Free, etc.
Besides the allergen concerns, there are also issues regarding health, vegan life style, and religion. Food manufacturers must rise to meet these strong demands with Fat-Free solutions, Vegan Food products, and compliance with food certificates namely Halal and Kosher.
|• Lipid Powder||• Mayonnaise||• Yogurt||• Gummy Candy||• Bread|
|• Sponge Cake||• Yogurt||• Cake & Muffin|