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Superior Dry Starch

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Food powders such as instant soups, sauces, and food premixes represent a large proportion of global processed food. Instant soup market is expected to grow 2.6% annually during 2017 to 2022, reaching a valuation in excess of $ 2 billion.
Most instant foods start out with low moisture content targeting long storage periods. However, moisture induced caking is the most common occurrence leading to caking problems of instant foods during storage. SMS superior dry starch, TAPIOCA CLEAN 5M, can prolong shelf life by preventing lumping problems and retarding stickiness in instant soups, sauces, gravies, and other dry mixes which contain moisture sensitive ingredients.

Recommended Product Function Benefit
TAPIOCA CLEAN 5M Gravies Powder
  • Retard caking of hygroscopic material
  • Retard stickiness of product
  • Suitable to formulate with moisture sensitive ingredient
  • Provide thickener function
Dusting Powder
  • Retard product’s stickiness
  • Prolong product’s shelf life
  • Suitable to formulate with moisture sensitive ingredient
Starch Mold
  • Retard caking of hygroscopic material
  • Retard product’s stickiness
  • Suitable to formulate with moisture sensitive ingredient
  • Renewable for several cycles