Food powders such as instant soups, sauces, and food premixes represent a large proportion of global processed food. Instant soup market is expected to grow 2.6% annually during 2017 to 2022, reaching a valuation in excess of $ 2 billion.
Most instant foods start out with low moisture content targeting long storage periods. However, moisture induced caking is the most common occurrence leading to caking problems of instant foods during storage. SMS superior dry starch, TAPIOCA CLEAN 5M, can prolong shelf life by preventing lumping problems and retarding stickiness in instant soups, sauces, gravies, and other dry mixes which contain moisture sensitive ingredients.
|TAPIOCA CLEAN 5M||Gravies Powder||