Thailand is the number one native tapioca starch exporter in the world. The abundant cultivated Cassava Plantations are supported by development initiatives from both the government and private sectors driving export growth. Cassava roots are processed to make Tapioca Starch which is non – Genetically Modified Organisms (Non-GMO) and has unique performance characteristics including viscosity profile and bland taste for food and non-food applications.
As the innovative starch partner from Thailand, SMS emphasizes on the importance of quality in multi-dimension. Our sustainable value chain starts from farm fresh roots through continuous production and distribution with qualified technical support.