SMS CORPORATION
SMS CORPORATION

Noodle

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Among a wide range of noodle products, SMS innovative food starch can be applied to wheat noodle, rice noodle, mung bean vermicelli.  Our products can be used not only with fresh or instant noodles, but also chilled and frozen noodles.

With  a distinct water-binding capacity, our products can absorb optimum water to create and control desirable noodle texture.

Recommended Product Function Benefit
1. KREATION® NE TexturizerStabilizer
Impart soft and elastic texture in wheat noodle
KREATION® NE provides a soft, elastic texture.
2. KREATION® MB
3. KREATION® RN
Texturizer
Reduce fluctuation of rice quality in rice noodle
KREATION® MB, KREATION® RN provides a desirable texture of rice noodles. Using our products range will improve the strength and elasticity of rice noodle.
4. KREATION® 592 Texturizer
Provide fast Rehydration
KREATION® 592 provides fast rehydration, soft and elastic texture of instant dried noodle.
It can be applied to frozen noddle for excellent freeze and thaw stability.