This bouncing bubble tea keeps growing in popularity. It originated in Asian and now going strong worldwide. The most common ingredients of bubble tea include milk tea, sugar, and chewy tapioca pearl. However, tapioca pearl prepared from native tapioca starch is easy to retrograde in iced milk tea and the texture becomes too hard and difficult to chew on.
SMS solves this challenge with BAKE-N-SOFT F1, a modified waxy tapioca starch, specially developed for tapioca pearl and confectionery.
BAKE-N-SOFT F1 provides the various benefits;
- Soft and chewy texture
- Easy preparation from reduced cooking time of tapioca pearl
- Excellent stability in hot and cold water
- Superior freeze and thaw stability
For more information of recipe and technical guideline at firstname.lastname@example.org.