The plating technique refers to the dry blending of liquid onto solid carrier to create free-flowing powder. SMS innovative starch can be used as plating agent for converting oily or highly viscous materials such as seasoning oil, lecithin, honey, and oleoresins into manageable dry powder.
D-PERSE Cap is a specifically modified to increase surface area for excellent oil loading capacity. The plating process is just simple dry blend starch with oil until homogenous powder is obtained.
KREATION® PS is a new innovative starch that modified to obtain a porous “sponge-like” structure. This modification leads to increase surface to volume ratio. This porous starch can plate both water-and oil-based materials and can used as host for flavor molecules.
|D-PERSE Cap||Oil-based absorber||
|KREATION® PS||water-and oil-based absorber / flavor carrier||