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Non-GMO Tapioca Maltodextrin

Non-Genetically Modified Organisms (GMO) Tapioca Maltodextrin is derived from Cassava roots which are certified non-GMO in accordance to Thailand government policy. Click >>

D-PERSE® series are maltodextrin which produced from non-GMO tapioca starch through sophisticated high purification technology.  D-PERSE® series can perform as a good fat replaced and carrying agent without interference to flavor and color of food product.

D-PERSE® series covers range of DE 2-15.  Dextrose Equivalent (DE) is quantitative measure of the degree of starch.

Recommended Product Function Benefit
D-PERSE® 1 (DE 2-5) Fat replacer
Enhance mouthfeel of product.
Improve smooth texture.
Provide bland taste and not interfere with flavor.
D-PERSE® 2 (DE 8-12) Carrier / bulking agent
Provide rapid dispersibility.
Use as solid replacer.
Improve flow ability of product.
Provide flavor carrier properties.