Non-Genetically Modified Organisms (GMO) Tapioca Maltodextrin is derived from Cassava roots which are certified non-GMO in accordance to Thailand government policy. Click >>
D-PERSE® series are maltodextrin which produced from non-GMO tapioca starch through sophisticated high purification technology. D-PERSE® series can perform as a good fat replaced and carrying agent without interference to flavor and color of food product.
D-PERSE® series covers range of DE 2-15. Dextrose Equivalent (DE) is quantitative measure of the degree of starch.
|D-PERSE® 1 (DE 2-5)||Fat replacer||
|D-PERSE® 2 (DE 8-12)||Carrier / bulking agent||