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Shelf Stable Soup & Sauce

Modified starches are usually used as a thickener & stabilizer in soup & sauce products to provide viscosity & body texture.

The major problems of most soup & sauce products such as phase separation and reducing viscosity during storage will take place, if starch granule become broken by food process. These leading to poor water holding capacity of system

To keep staying well – cooked starch granule in finish product is the key approach to achieve the best product qualities. Siam modified starch provides expert solution through modified starch with outstanding performance in term of process tolerance and freeze & thaw stability

Products SMS’s products Function Benefits Usage (%)
Shelf Stable Soup & Sauce SAUCETEC HP5
SAUCETEC 637
SAUCETEC P9
KREATION®TU10
Thickener & Stabilizer • Increase viscosity and glossiness of product.
• Excellent resist to heat, acid, and shear.
• Improve stability and shelf life of product.
3 – 5%
Shelf stable soup sauce

Contact us for more detail of recipe and technical guideline at info@smscor.com