Job description :
- Be able to create a new concept of using modified starch in food application.
- Prepare all documents related to experiments, such as technical reports, experimental procedure, record form.
Preferred qualifications :
- Bachelor degree of Science Program in Home Economics.
- Minimum 2-3 years experience in Bakery ,Snack ,Sauce and Frozen Food
- Strong interpersonal skills
- Excellent command of spoken and written English. (possess at least 550 TOEIC scores or Equivalent)
- Good in computer literacy
- Proven ability to work cross-functional teams
- Proactive, energetic and passion to work for success
- Be able to work as high pressure and short period
Location : Pathumthani
Salary range : 15,000 – 20,000